Black Tahitian-Type Vanilla Grade Premium — 18 cm+

Black Tahitian-Type Vanilla Grade Premium 18 cm+ — Unique Floral Aromas

The black Tahitian-type vanilla (Vanilla tahitensis), Grade Premium, 18 cm+, is an exceptional floral, fruity vanilla. Grown in Madagascar, it develops a distinctive aromatic profile with subtle aniseed notes, highly prized in fine pastry and premium ice cream.

Aromatic profile

A floral, fruity, lightly aniseed profile, quite different from classic Planifolia. The thin skin and abundant pulp release delicate aromas, perfect for preparations where aromatic nuance is key.

Recommended uses

• Light creams, panna cotta and cold desserts
• Floral ice cream and premium sorbets
• White chocolate preparations and delicate ganaches
• Aromatic infusions and premium drinks

ⓘ Technical information

Botanical species / family	Vanilla tahitensis / Orchidaceae
Commercial grade	Tahitian Type Premium
Moisture	32-35% maximum
Vanillin content	Generally lower than Planifolia
Available sizes	5 / 10 / 20 / 40 pods; 250 g; 500 g; 1 kg
Main use	Fine pastry, premium ice cream, cold desserts, fine food retail

Storage

Store in an airtight tube, away from light, at 15-20°C. Optimal shelf life: 12 to 24 months.

Why choose My Spices Land?

Tahitensis grown in Madagascar is a remarkable alternative to original Tahiti vanilla, which is often prohibitively expensive. My Spices Land offers it with full varietal traceability, selected among the finest pods of the season.

Frequently asked questions

Does Tahitian-type vanilla replace Bourbon in pastry?
It can, but its floral, aniseed profile is different. It is ideal for recipes seeking a more delicate note, less "gourmand" than Planifolia.