Traditional Crème Brûlée

Prep: 15 min • Cooking: 1 h + resting • 4 servings • ★★★ Easy

Ingredients:
– 500 ml full-fat liquid cream
– 100 g caster sugar
– 6 egg yolks
– 1 Bourbon vanilla pod
– Brown sugar for the caramel

Method:
1. Preheat the oven to 150°C.
2. Split the vanilla pod and scrape out the seeds.
3. Heat the cream with the pod and seeds.
4. Whisk the yolks with the sugar until pale. Pour in the hot cream while whisking.
5. Divide into ramekins and bake in a water bath for 1 hour.
6. Leave to cool, sprinkle with brown sugar and caramelise with a blowtorch.