Madagascar Bourbon Vanilla Caviar

Madagascar Bourbon Vanilla Caviar — The Luxury of Pure Vanilla

Our Madagascar Bourbon vanilla caviar is a premium preparation made exclusively from seeds and pulp extracted from Gourmet-grade Vanilla planifolia pods. The pastry chef's signature ingredient: precise dosing, intense flavour, unmatched visual marking.

Aromatic profile

Maximum aromatic concentration: the quintessence of Bourbon vanilla in a ready-to-use format. Deep, gourmet notes of cocoa, caramel and dried fruit, with an intensity far superior to powder or extract.

Recommended uses

• Exceptional pastry cream and crème brûlée
• Authentic vanilla ice cream with strong visual marking
• White chocolate ganaches and fine entremets
• Dessert sauces and flavoured coulis

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Caviar / Vanilla pulp
Moisture	To be confirmed per producer batch
Vanillin content	To be confirmed per producer batch
Available sizes	250 g; 500 g; 1 kg
Main use	Premium pastry, ice cream, chocolate-making, foodservice

Storage

Refrigerate after opening in an airtight container. Use within 6 months of opening. Before opening, store away from light, at a cool temperature.

Why choose My Spices Land?

My Spices Land produces its vanilla caviar from selected Gourmet-grade pods, hand-scraped with no carrier, no alcohol and no added sugar. A pure, traceable, quality-controlled product, the opposite of industrial preparations.

Frequently asked questions

How much vanilla caviar should I use?
5 to 10 g of caviar is roughly equivalent to 2 to 4 whole pods, depending on the desired intensity. Very economical for large-scale production.