Madagascar Bourbon Vanilla Seeds

Madagascar Bourbon Vanilla Seeds — The Pastry Chef's Secret

Ready-to-use vanilla seeds for visual marking and aromatic power in your preparations, extracted from selected vanilla pods. This offer is ideal for professionals and baking enthusiasts alike. Each batch is selected for its intense fragrance and gourmet notes, perfect for elevating your culinary creations. Enjoy an exceptional aroma at an excellent value.

Aromatic profile

100% pure, glossy black seeds, free of any additive or carrier. Their vanillin concentration gives them an aromatic power superior to industrial vanilla powder — a chef-grade ingredient made accessible to everyone.

Recommended uses

• Pastry cream and crème brûlée with visible seed marking
• Authentic vanilla ice cream with visible flecks
• Decorating desserts and entremets
• Direct incorporation into doughs, creams and ganaches

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Vanilla seeds
Moisture	To be confirmed per producer batch
Vanillin content	To be confirmed per producer batch
Available sizes	250 g; 500 g; 1 kg
Main use	Pastry, ice cream, chocolate-making, decoration, premium preparations

Storage

Store in an opaque airtight jar, away from light and moisture, at room temperature. Optimal shelf life: 12 to 18 months.

Why choose My Spices Land?

My Spices Land offers vanilla seeds extracted from pods selected in Madagascar, packed without any additive or preservative, to guarantee optimal purity and freshness.

Frequently asked questions

How much vanilla seed should I use?
Use the equivalent of half a pod (about 0.5 g) per 500 ml of liquid preparation. A small amount goes a long way thanks to the high vanillin concentration.