Madagascar Cinnamon Powder
Pure Madagascar cinnamon powder, made from the inner bark of the cinnamon tree. Natural sweetness and aromatic warmth, no bitterness. Malagasy Ceylon cinnamon.
32 €
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Madagascar Cinnamon Powder — Velvety Sweetness Without Bitterness
Our Madagascar cinnamon powder is made from dried, finely ground Cinnamomum verum bark (true Ceylon cinnamon). Its velvety sweetness, naturally sugary aromatic richness and lack of bitterness make it an exceptional cinnamon, far superior to industrial cassia.
Aromatic profile
Soft and woody, with notes of clove and light nutmeg, finishing with a lightly citrus edge. True cinnamon (Cinnamomum verum) stands out for its sweetness and low coumarin content — unlike the cassia that dominates mass retail — making it suitable for daily consumption.
Recommended uses
Essential in baking: gingerbread, tarte Tatin, apple crumble, rice pudding, spiced crème brûlée. In drinks: Turkish coffee, chai tea, lattes and mulled wine. In savoury cooking, it lifts lamb tagines, mild curries, slow-cooked tomato sauces and Middle Eastern stuffings.
Storage
Store in an airtight glass jar, away from light and moisture. Optimal shelf life: 12 to 18 months.
Why choose My Spices Land?
My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.
- Direct producer trade: every batch selected at the source.
- Strict quality control: sensory and visual inspection on every batch received.
- Airtight packaging: vacuum-sealed to guarantee freshness on delivery.
- Fast shipping: dispatched within 24-48h from France, tracking included.
Frequently asked questions
Is this real cinnamon or cassia?
Our cinnamon is genuine Cinnamomum verum, not the cassia that dominates mass retail. The difference is significant: sweeter, less bitter, and up to 250 times lower in coumarin — suitable for everyday use.
