Madagascar Cinnamon Sticks

Madagascar Cinnamon Sticks — An exceptional spice straight from the Red Island

Our Madagascar cinnamon sticks come from the Cinnamomum verum species (true Ceylon cinnamon), hand-rolled according to traditional Malagasy methods. Each stick reveals a sweet, warm and lightly sugary fragrance, quite different from industrial cassia.

Aromatic profile

Complex aromatic sweetness: warm notes of fine wood, a light touch of clove and a slightly citrusy finish. Much milder than cassia, it works equally well in sweet and savory dishes.

Recommended uses

Infusions, teas and hot drinks (mulled wine, punch, chai); baking (buns, gingerbread, crumbles); world cuisine (curries, tagines, spiced rice); flavoring rum infusions and liqueurs; decoration and plating.

Storage

Store in an airtight jar, away from heat and light, at room temperature. Optimal shelf life: 12 to 24 months.

Why choose My Spices Land?

My Spices Land imports directly from Madagascar, with no intermediaries: incomparable freshness, full traceability and fair prices for Malagasy producers.

• Direct producer trade: every batch selected at the source.
• Strict quality control: organoleptic and visual inspection on every arrival.
• Airtight packaging: vacuum-sealed to guarantee freshness on delivery.
• Fast delivery: shipped within 24-48h from France, with tracking included.

Discover our full range of Madagascar spices and vanillas.

Frequently asked questions

Can cinnamon sticks be ground?
Yes, in an electric spice grinder or with a mortar and pestle. To make grinding easier, break the stick into pieces first. Grind just before use for maximum aroma.

How many sticks for mulled wine?
For 1 liter of mulled wine, 1 to 2 sticks are enough. Let infuse 15 to 20 minutes over low heat. Remove before serving, or leave them in mugs as decoration.